Yep, the fun time’s over! Now that summer’s coming to an end, it’s almost time to bid adieu to your backyard buddy until the next barbecue season. But it wouldn’t be fair to your grill-friend if you didn’t it a proper farewell before sending it away for a whole year. Those flavourful chars on your burgers and steaks, that you look so cool flipping, produce carbon deposits on different parts of your grill (grates, hood, interior of the firebox, burner tube). Grease/sauces can stick to these deposits, creating home for bacteria, and causing the grill to heat unevenly.
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